The LabSen 753 Spear pH Electrode/Probe adopts durable food-grade stainless steel sheath, solid electrolyte, and long-life reference system, making the probe hard to be contaminated and maintenance-free.
Ideal for professional solid/semi-solid's pH measuring such as meat, cheese, bread, fruit, etc.
- Cheese Making
- Sushi Rice
|Range||0 to 14 pH|
|Temp. Range||0 to 80˚C|
|Cable/Connector||1m / BNC|
|Junction||Ceramic + Single Pore|
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