LabSen®823 Professional 3-in-1 pH/Temp. Electrode for Milk, Cream, Yogurt, and other Liquid Food, BNC/RCA Connector

$215.00
OR
SKU
AI3153
  • Description
  • Specs
  • Documents
  • Parts
  • Reviews
  • Warranty
    • Proprietary pH sensor technology and materials from Switzerland
    • Designed for milk and other liquid food that contain proteins
    • Silver Ion Trap Reference System + Protelyte reference solution, preventing the electrode from being contaminated by proteins
    • Patented pH/Temperature combination structure, increasing the temperature response time by 40% compared to a conventional isolated built-in thermistor
    • Unique LabSen hemispherical glass membrane, which has a faster response rate, better repeatability, and built tough

    Backed by proprietary Swiss sensor technologies and materials, the LabSen 823 Combination pH/Temperature Electrode/Probe is designed for testing pH for dairy products such as milk, cream, yogurt, and other liquid food such as mayonnaise, jam, BBQ sauce, syrup, etc.

    Silver Ion Trap Reference System+Protelyte Electrolyte - The LabSen 823 pH/Temperature Electrode/Probe adopts a Silver Ion Trap reference system and Protelyte reference solution. On top of the Long-Life reference system, a silver ion trap is added to prevent the junction from being blocked or contaminated by proteins.

    LabSen unique blue hemispherical glass membrane - faster response time, better repeatability, and built tough, highly resistant to general impact (totally differentiates from the traditional fragile glass bulb membrane); and can be tested in high-temperature samples (up to 225°F).

    Patented pH/Temperature combination structure - The temperature element is placed in an independent cavity under the pH glass membrane. With the built-in heat conducting medium, the temperature sensing speed can be increased by 40%, hence the response time and stability of the pH electrode are greatly improved.

    Compatible with Apera Instruments' meters such as PH700, SX823-BMP511PH800, and PC800. May NOT work with other brands' meters because the temperature unit might be incompatible.

    The electrode is backed up with a 6-month warranty by Apera Instruments.

  • Material: Lead-free glass

    Temp. Sensor: NTC 30KΩ

    Junction: Ceramic*3

    Reference: Silver Ion Trap

    Electrolyte: Protelyte

    Length: 120mm

    Diameter: 12mm

    Membrane Shape: Half-Ball

    Range: 0-14 pH

    Temp. Range: -5 to 100°C (23 to 212°F)

    Connector: BNC

    Cable: 3 Ft

  • Write A Review For LabSen®823 Professional 3-in-1 pH/Temp. Electrode for Milk, Cream, Yogurt, and other Liquid Food, BNC/RCA Connector

    How do you rate this product? *

    • Quality
  • We warrant this electrode to be free from defects in material and workmanship and agree to repair or replace free of charge, at the option of APERA INSTRUMENTS, LLC, any malfunctioned or damaged product attributable to the responsibility of APERA INSTRUMENTS, LLC for a period of SIX MONTHS from the delivery.

    This limited warranty does NOT cover any issues due to:

    • Accidental damage
    • Improper use
    • Normal wear and tear
    • Transportation
    • Storage
    • Failure to follow the product instructions
    • Unauthorized maintenance, modifications, combination or use with any products, materials, processes, systems or other matter
    • Unauthorized repair
    • External causes such as accidents, abuse, or other actions or events beyond our reasonable control.
  • Description
  • Specs
  • Documents
  • Parts
  • Reviews
  • Warranty
    • Proprietary pH sensor technology and materials from Switzerland
    • Designed for milk and other liquid food that contain proteins
    • Silver Ion Trap Reference System + Protelyte reference solution, preventing the electrode from being contaminated by proteins
    • Patented pH/Temperature combination structure, increasing the temperature response time by 40% compared to a conventional isolated built-in thermistor
    • Unique LabSen hemispherical glass membrane, which has a faster response rate, better repeatability, and built tough

    Backed by proprietary Swiss sensor technologies and materials, the LabSen 823 Combination pH/Temperature Electrode/Probe is designed for testing pH for dairy products such as milk, cream, yogurt, and other liquid food such as mayonnaise, jam, BBQ sauce, syrup, etc.

    Silver Ion Trap Reference System+Protelyte Electrolyte - The LabSen 823 pH/Temperature Electrode/Probe adopts a Silver Ion Trap reference system and Protelyte reference solution. On top of the Long-Life reference system, a silver ion trap is added to prevent the junction from being blocked or contaminated by proteins.

    LabSen unique blue hemispherical glass membrane - faster response time, better repeatability, and built tough, highly resistant to general impact (totally differentiates from the traditional fragile glass bulb membrane); and can be tested in high-temperature samples (up to 225°F).

    Patented pH/Temperature combination structure - The temperature element is placed in an independent cavity under the pH glass membrane. With the built-in heat conducting medium, the temperature sensing speed can be increased by 40%, hence the response time and stability of the pH electrode are greatly improved.

    Compatible with Apera Instruments' meters such as PH700, SX823-BMP511PH800, and PC800. May NOT work with other brands' meters because the temperature unit might be incompatible.

    The electrode is backed up with a 6-month warranty by Apera Instruments.

    Material: Lead-free glass

    Temp. Sensor: NTC 30KΩ

    Junction: Ceramic*3

    Reference: Silver Ion Trap

    Electrolyte: Protelyte

    Length: 120mm

    Diameter: 12mm

    Membrane Shape: Half-Ball

    Range: 0-14 pH

    Temp. Range: -5 to 100°C (23 to 212°F)

    Connector: BNC

    Cable: 3 Ft

    Material: Lead-free glass

    Temp. Sensor: NTC 30KΩ

    Junction: Ceramic*3

    Reference: Silver Ion Trap

    Electrolyte: Protelyte

    Length: 120mm

    Diameter: 12mm

    Membrane Shape: Half-Ball

    Range: 0-14 pH

    Temp. Range: -5 to 100°C (23 to 212°F)

    Connector: BNC

    Cable: 3 Ft

  • Material: Lead-free glass

    Temp. Sensor: NTC 30KΩ

    Junction: Ceramic*3

    Reference: Silver Ion Trap

    Electrolyte: Protelyte

    Length: 120mm

    Diameter: 12mm

    Membrane Shape: Half-Ball

    Range: 0-14 pH

    Temp. Range: -5 to 100°C (23 to 212°F)

    Connector: BNC

    Cable: 3 Ft

  • Compatibility

  • Write A Review For LabSen®823 Professional 3-in-1 pH/Temp. Electrode for Milk, Cream, Yogurt, and other Liquid Food, BNC/RCA Connector

    How do you rate this product? *

    • Quality
  • We warrant this electrode to be free from defects in material and workmanship and agree to repair or replace free of charge, at the option of APERA INSTRUMENTS, LLC, any malfunctioned or damaged product attributable to the responsibility of APERA INSTRUMENTS, LLC for a period of SIX MONTHS from the delivery.

    This limited warranty does NOT cover any issues due to:

    • Accidental damage
    • Improper use
    • Normal wear and tear
    • Transportation
    • Storage
    • Failure to follow the product instructions
    • Unauthorized maintenance, modifications, combination or use with any products, materials, processes, systems or other matter
    • Unauthorized repair
    • External causes such as accidents, abuse, or other actions or events beyond our reasonable control.
Compare Products

You have no items to compare.