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  1. Remove This Item Parameters: Temperature
  2. Remove This Item Application: Fish
  3. Remove This Item Accuracy: ±0.01 pH±1 digit
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Parameters
  1. pH 2
  2. Temperature
Application
  1. Concrete 1
  2. Culture medium 2
  3. Electroplating 2
  4. Skincare 2
  5. Textiles 2
  6. General water solutions e.g. hydroponics, pools& spas, aquaculture, aquarium, environmental monitoring, water treatment, drinking water, beverage making, cooling tower 23
  7. Battery solutions 1
  8. Beverage Making 2
  9. Butter 4
  10. Caustic and aggressive solutions 3
  11. Cheese Making 3
  12. Cosmetics 3
  13. Cream 2
  14. Deionized water 2
  15. Distilled Water 2
  16. Dough 3
  17. Emulsion 2
  18. Fat 1
  19. Fish
  20. Flat surface pH test 4
  21. Fruit 3
  22. HF-containing solutions 2
  23. High-Temperature Solutions 6
  24. Jam 4
  25. Kombucha 2
  26. Low Ion-Concentration solutions 2
  27. Mayonnaise 3
  28. Meat 2
  29. Micro-biological Samples 1
  30. Milk 4
  31. Paper 3
  32. Protein-containing solutions 2
  33. RO Water 2
  34. Saltwater tank 1
  35. Sauce 4
  36. Serum 1
  37. Skin 4
  38. Small-volume liquid (>0.2mL) 5
  39. Soft solid samples 2
  40. Soil 5
  41. Strong acid solutions 2
  42. Strong alkaline solutions 2
  43. Sushi rice 3
  44. Suspension 2
  45. Test tubes 2
  46. TRIS buffer 2
  47. Ultra-pure water 1
  48. Vegetables 1
  49. Wastewater 5
  50. Wine making 2
  51. Yogurt 3
Accuracy
  1. ±0.01 pH±1 digit
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