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  1. Remove This Item Category: Electrodes
  2. Remove This Item Price: $0.00 - $159.99
  3. Remove This Item Application: Dough
  4. Remove This Item Application: Fat
  5. Remove This Item Application: Flat surface pH test
  6. Remove This Item Application: Milk
  7. Remove This Item Application: Saltwater tank
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Parameters
  1. pH 7
  2. Temperature 2
Application
  1. aquaculture 1
  2. aquarium 1
  3. beverage making 1
  4. Coatings 4
  5. drinking water 1
  6. Electroplating 3
  7. environmental monitoring 1
  8. Frozen Meat 2
  9. General water solutions e.g. hydroponics 1
  10. High-salinity solutions 2
  11. Meat Products 1
  12. Meat Products 1
  13. Non-aqueous Solutions 2
  14. pools& spas 1
  15. Pure water 1
  16. Resin 3
  17. semi-micro volume (>60µL) 1
  18. Skincare 3
  19. Syrups 3
  20. Textiles 2
  21. water treatment 1
  22. General water solutions e.g. hydroponics, pools& spas, aquaculture, aquarium, environmental monitoring, water treatment, drinking water, beverage making, cooling tower 3
  23. Battery solutions 2
  24. Butter 3
  25. Caustic and aggressive solutions 3
  26. Cheese Making 3
  27. Cosmetics 4
  28. Cream 1
  29. Deionized water 2
  30. Detergent 3
  31. Distilled Water 2
  32. Dough
  33. Emulsion 3
  34. Fat
  35. Flat surface pH test
  36. Fruit 3
  37. HF-containing solutions 3
  38. High-Temperature Solutions 8
  39. Hydrogen peroxide (30%) 2
  40. Hydroponics 1
  41. Jam 2
  42. Liquid Soap 2
  43. Low Ion-Concentration solutions 5
  44. Low-Temperature solutions 1
  45. Mayonnaise 2
  46. Meat 2
  47. Micro-biological Samples 2
  48. Milk
  49. NMR Sample Tube 1
  50. Organic solutions 2
  51. Paint 1
  52. Paint (water-based) 1
  53. Paper 2
  54. Phosphate buffer 2
  55. Protein-containing solutions 3
  56. RO Water 2
  57. Salt solutions 4
  58. Saltwater tank
  59. Sauce 2
  60. Serum 2
  61. Skin 2
  62. Small-volume liquid (>0.2mL) 5
  63. Soil 2
  64. Strong acid solutions 3
  65. Strong alkaline solutions 5
  66. Sushi rice 3
  67. Suspension 3
  68. Titration 5
  69. Titration, non-aqueous 3
  70. TRIS buffer 13
  71. Vegetables 2
  72. Viscous solutions 6
  73. Wastewater 4
  74. Wine making 2
  75. Yogurt 2
Connector
  1. BNC 4
  2. BNC& RCA 2
Temperature Range
  1. -5 to 100°C (23 to 212°F) 1
  2. 0 to 80°C (32 to 176°F) 4
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