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  1. Remove This Item Parameters: ORP (mV)
  2. Remove This Item Parameters: pH
  3. Remove This Item Parameters: Temperature
  4. Remove This Item Application: Dough
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Price
  1. $0.00 - $249.99 3
  2. $250.00 and above 4
Parameters
  1. ORP (mV)
  2. pH
  3. Temperature
Application
  1. aquaculture 1
  2. aquarium 1
  3. beverage making 1
  4. Coatings 4
  5. Concrete 3
  6. Culture medium 4
  7. drinking water 1
  8. Electroplating 7
  9. environmental monitoring 1
  10. Frozen Meat 2
  11. General water solutions e.g. hydroponics 1
  12. High-salinity solutions 2
  13. Meat Products 2
  14. Meat Products 1
  15. Non-aqueous Solutions 2
  16. pools& spas 1
  17. Pure water 1
  18. Resin 3
  19. semi-micro volume (>60µL) 1
  20. Skincare 7
  21. Syrups 3
  22. Textiles 6
  23. water treatment 1
  24. General water solutions e.g. hydroponics, pools& spas, aquaculture, aquarium, environmental monitoring, water treatment, drinking water, beverage making, cooling tower 106
  25. Battery solutions 4
  26. Beverage Making 4
  27. Butter 14
  28. Caustic and aggressive solutions 9
  29. Cheese Making 12
  30. Cosmetics 13
  31. Cream 6
  32. Deionized water 6
  33. Detergent 4
  34. Distilled Water 6
  35. Dough
  36. Emulsion 8
  37. Fat 2
  38. Fish 2
  39. Flat surface pH test 15
  40. Fruit 12
  41. HF-containing solutions 7
  42. High-Temperature Solutions 35
  43. Hydrogen peroxide (30%) 2
  44. Hydroponics 1
  45. Jam 12
  46. Kombucha 4
  47. Liquid Soap 3
  48. Low Ion-Concentration solutions 9
  49. Low-Temperature solutions 1
  50. Mayonnaise 10
  51. Meat 10
  52. Micro-biological Samples 4
  53. Milk 12
  54. NMR Sample Tube 1
  55. Organic solutions 2
  56. Paint 1
  57. Paint (water-based) 1
  58. Paper 13
  59. Phosphate buffer 3
  60. Protein-containing solutions 8
  61. RO Water 6
  62. Salt solutions 12
  63. Saltwater tank 2
  64. Sauce 12
  65. Serum 4
  66. Skin 15
  67. Small-volume liquid (>0.2mL) 23
  68. Soft solid samples 5
  69. Soil 13
  70. Strong acid solutions 7
  71. Strong alkaline solutions 9
  72. Sushi rice 12
  73. Suspension 8
  74. Test tubes 6
  75. Titration 5
  76. Titration, non-aqueous 3
  77. TRIS buffer 32
  78. Ultra-pure water 2
  79. Vegetables 6
  80. Viscous solutions 6
  81. Wastewater 20
  82. Wine making 7
  83. Yogurt 10
Accuracy
  1. ±0.01 pH±1 digit 8
pH Calibration
  1. Auto. 1-3 points 8
Connector
  1. BNC 2
  2. BNC& RCA 5
Data Storage
  1. more than 10000 groups 3
  2. 500 groups 1
  3. N/A 4
Data Export to PC
  1. USB data export 1
  2. N/A 4
Temperature Range
  1. 0 to 50˚C 3
  2. 0 to 80°C (32 to 176°F) 6
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