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LabSen 821 Glass-body pH Electrode for Milk, Yogurt, Cream, and Sauces, BNC Connector

$129.00
OR
SKU
AI3141
  • Description
  • Specs
  • Documents
  • Parts
  • Reviews
  • Warranty
    • Proprietary pH sensor technology and premium materials from Switzerland
    • Designed for milk, yogurt, cream, sauces, and other liquids containing proteins
    • The silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins
    • Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness
    • The blue gel electrolyte eliminating the chance of any air bubbles inside the sensor
    • Lead-free glass body

    Backed by proprietary sensor technologies and premium materials from Switzerland, Apera LabSen 821 pH Electrode is designed for professional pH measurement of milk, cream, yogurt, sauces, and other liquids containing proteins.

    Silver Ion Trap Reference System+Protelyte Electrolyte - LabSen 821 pH Electrode adopts a Silver Ion Trap reference system and Protelyte reference solution. On top of the Long-Life reference system, a silver ion trap is added to minimizing junction clogs caused by proteins, significantly extending the service life of the electrode in protein solutions testing.

    LabSen S-type hemispherical glass membrane - low resistance and high firmness, rendering fully stabilized readings in 15 to 30 seconds, and is yet 10 times stronger than traditional glass membranes, highly resistant to general impact, eliminating the chance of accidental breakage.

    The electrode uses a BNC connector, compatible with any pH meters that use BNC connectors. No temperature sensor is built-in. Users need to have a separate temperature probe (ex: Apera Instruments MP500) to enable ATC or manually input temperature to realize temperature compensation.

  • Description
  • Specs
  • Documents
  • Parts
  • Reviews
  • Warranty
    • Proprietary pH sensor technology and premium materials from Switzerland
    • Designed for milk, yogurt, cream, sauces, and other liquids containing proteins
    • The silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins
    • Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness
    • The blue gel electrolyte eliminating the chance of any air bubbles inside the sensor
    • Lead-free glass body

    Backed by proprietary sensor technologies and premium materials from Switzerland, Apera LabSen 821 pH Electrode is designed for professional pH measurement of milk, cream, yogurt, sauces, and other liquids containing proteins.

    Silver Ion Trap Reference System+Protelyte Electrolyte - LabSen 821 pH Electrode adopts a Silver Ion Trap reference system and Protelyte reference solution. On top of the Long-Life reference system, a silver ion trap is added to minimizing junction clogs caused by proteins, significantly extending the service life of the electrode in protein solutions testing.

    LabSen S-type hemispherical glass membrane - low resistance and high firmness, rendering fully stabilized readings in 15 to 30 seconds, and is yet 10 times stronger than traditional glass membranes, highly resistant to general impact, eliminating the chance of accidental breakage.

    The electrode uses a BNC connector, compatible with any pH meters that use BNC connectors. No temperature sensor is built-in. Users need to have a separate temperature probe (ex: Apera Instruments MP500) to enable ATC or manually input temperature to realize temperature compensation.

    Material: Lead-free glass

    Temp. Sensor: No

    Junction: Ceramic*3

    Reference: Silver Ion Trap

    Electrolyte: Protelyte

    Length: 120mm

    Diameter: 12mm

    Membrane Shape: hemisphere

    Membrane Resistance: <200MΩ

    Range: 0-14 pH

    Temp. Range: -5 to 100°C (23 to 212°F)

    Connector: BNC

    Cable: 3 Ft

    Material: Lead-free glass

    Temp. Sensor: No

    Junction: Ceramic*3

    Reference: Silver Ion Trap

    Electrolyte: Protelyte

    Length: 120mm

    Diameter: 12mm

    Membrane Shape: hemisphere

    Membrane Resistance: <200MΩ

    Range: 0-14 pH

    Temp. Range: -5 to 100°C (23 to 212°F)

    Connector: BNC

    Cable: 3 Ft

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