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Price
  1. $0.00 - $299.99 6
  2. $300.00 - $379.99 3
  3. $380.00 and above 5
Parameters
  1. ORP (mV) 1
  2. pH 12
  3. Temperature 4
Multi-Language Operation System
  1. Japanese 2
  2. Simplified Chinese 2
  3. Spanish 2
  4. German 2
  5. English 2
Application
  1. High-salinity solutions 1
  2. Frozen Meat 3
  3. Meat Products 1
  4. General water solutions 1
  5. Butter 7
  6. Cheese Making 7
  7. Cosmetics 4
  8. Cream 1
  9. Dough 7
  10. Fish 3
  11. Fruit 7
  12. Jam 2
  13. Mayonnaise 1
  14. Meat 8
  15. Milk 2
  16. Sauce 2
  17. Soft solid samples 2
  18. Soil 1
  19. Strong alkaline solutions 1
  20. Sushi rice 7
  21. Test tubes 1
  22. Vegetables 4
  23. Yogurt 1
Accuracy
  1. ±0.01 pH±1 digit 7
pH Calibration
  1. Auto. 1-3 points 7
Connector
  1. BNC 3
  2. BNC& RCA 6
  3. 8 pin 1
Data Storage
  1. more than 10000 sets 2
  2. 500 sets 2
  3. N/A 3
Data Export
  1. Wireless export via smart device 2
  2. USB data export to PC 2
  3. N/A 3
Temperature Range
  1. 0 to 130˚C 1
  2. 0 to 50˚C 1
  3. 0 to 80°C (32 to 176°F) 7

Solid Samples (Cheese, Meats, Fruits...)

General standard glass membrane is only suitable for water solutions; A spear glass membrane can stick into  solid or semi-solid samples for direct pH measurement, e.g. fruits, meats, cheese, dough, etc.;