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Price
  1. $0.00 - $249.99 4
  2. $250.00 - $349.99 5
  3. $350.00 and above 5
Parameters
  1. ORP (mV) 1
  2. pH 12
  3. Temperature 4
Application
  1. Frozen Meat 2
  2. High-salinity solutions 1
  3. Meat Products 1
  4. Meat Products 1
  5. General water solutions e.g. hydroponics, pools& spas, aquaculture, aquarium, environmental monitoring, water treatment, drinking water, beverage making, cooling tower 1
  6. Butter 7
  7. Cheese Making 7
  8. Cosmetics 4
  9. Cream 1
  10. Dough 7
  11. Fish 2
  12. Fruit 7
  13. Jam 2
  14. Mayonnaise 1
  15. Meat 7
  16. Milk 2
  17. Sauce 2
  18. Soft solid samples 2
  19. Soil 1
  20. Strong alkaline solutions 1
  21. Sushi rice 7
  22. Test tubes 1
  23. Vegetables 4
  24. Yogurt 1
Accuracy
  1. ±0.01 pH±1 digit 6
pH Calibration
  1. Auto. 1-3 points 6
Connector
  1. BNC 3
  2. BNC& RCA 6
  3. 8 pin 1
Data Storage
  1. more than 10000 groups 1
  2. 500 groups 2
  3. N/A 3
Data Export to PC
  1. USB data export 2
  2. N/A 3
Temperature Range
  1. 0 to 130˚C 1
  2. 0 to 50˚C 1
  3. 0 to 80°C (32 to 176°F) 7
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Solid Samples (Cheese, Meats, Fruits...)

General standard glass membrane is only suitable for water solutions; A spear glass membrane can stick into  solid or semi-solid samples for direct pH measurement, e.g. fruits, meats, cheese, dough, etc.;