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Price
  1. $0.00 - $199.99 3
  2. $200.00 and above 3
Parameters
  1. Food Salinity 1
  2. NaCl 1
  3. ORP (mV) 1
  4. pH 5
  5. Temperature 4
Application
  1. Enzyme solutions 2
  2. Biological fluids 3
  3. Liquid Food 2
  4. General water solutions 1
  5. Beverage Making 1
  6. Butter 1
  7. Cream 2
  8. Fat 1
  9. Jam 4
  10. Mayonnaise 4
  11. Micro-biological Samples 1
  12. Milk 4
  13. Protein-containing solutions 4
  14. Salt solutions 1
  15. Sauce 4
  16. Serum 1
  17. TRIS buffers 1
  18. Yogurt 4
Accuracy
  1. ±0.4% 1
  2. ±0.01 pH±1 digit 3
pH Calibration
  1. Auto. 1-3 points 3
Connector
  1. BNC 1
  2. BNC& RCA 3
Data Storage
  1. 50 sets 1
  2. 500 sets 1
  3. N/A 2
Data Export
  1. USB data export to PC 1
  2. N/A 3
Temperature Range
  1. -5 to 100°C (23 to 212°F) 3
  2. 0 to 100°C (32 to 212°F) 1

Liquid Food (milk, sauce, yogurt, cream, jam...)