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Parameters
  1. pH 4
  2. Temperature 3
Price
  1. $0.00 - $199.99 2
  2. $200.00 and above 2
Application
  1. Butter 1
  2. Cream 2
  3. Fat 1
  4. Jam 4
  5. Mayonnaise 4
  6. Milk 4
  7. Protein-containing solutions 4
  8. Sauce 4
  9. Yogurt 4
Accuracy
  1. ±0.01 pH±1 digit 2
pH Calibration
  1. Auto. 1-3 points 2
Connector
  1. BNC 1
  2. BNC& RCA 2
Data Storage
  1. 500 groups 1
  2. N/A 1
Data Export to PC
  1. USB data export 1
  2. N/A 1
Temperature Range
  1. -5 to 100°C (23 to 212°F) 3
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Liquid Food (milk, sauce, yogurt, cream, jam...)