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Category
  1. General-purpose pH Electrodes 4
  2. LabSen® Professional pH Electrodes 36
  3. Conductivity Electrodes for Regular Range (K=1) 6
  4. Conductivity Electrodes for Low Range (K=0.1) 2
  5. Conductivity Electrodes for High Range (K=10) 2
  6. ORP Electrodes 2
  7. DO Electrodes 5
  8. Other Electrodes 2
  9. Replaceable Probes for Pocket Testers 20
Price
  1. $0.00 - $49.99 9
  2. $50.00 - $69.99 10
  3. $70.00 - $84.99 10
  4. $85.00 - $119.99 9
  5. $120.00 - $149.99 9
  6. $150.00 - $179.99 12
  7. $180.00 - $219.99 10
  8. $220.00 and above 11
Parameters
  1. Dissolved Oxygen 1
  2. Water Hardness 1
  3. Conductivity (EC) 13
  4. Multi-Parameter 2
  5. ORP (mV) 5
  6. pH 46
  7. Resistivity 3
  8. Salinity 4
  9. TDS (ppm) 4
  10. Temperature 17
  11. Fluoride 1
Application
  1. aquaculture 1
  2. aquarium 1
  3. beverage making 1
  4. Coatings 4
  5. drinking water 1
  6. Electroplating 2
  7. environmental monitoring 1
  8. Frozen Meat 2
  9. General water solutions e.g. hydroponics 1
  10. Meat Products 1
  11. Meat Products 1
  12. pools& spas 1
  13. Resin 3
  14. Skincare 3
  15. Syrups 3
  16. Textiles 2
  17. water treatment 1
  18. General water solutions e.g. hydroponics, pools& spas, aquaculture, aquarium, environmental monitoring, water treatment, drinking water, beverage making, cooling tower 5
  19. Battery solutions 2
  20. Butter 3
  21. Caustic and aggressive solutions 2
  22. Cheese Making 3
  23. Cosmetics 4
  24. Cream 1
  25. Deionized water 2
  26. Detergent 3
  27. Distilled Water 2
  28. Dough 3
  29. Emulsion 3
  30. Flat surface pH test 4
  31. Fruit 3
  32. HF-containing solutions 2
  33. High-Temperature Solutions 7
  34. Hydrogen peroxide (30%) 2
  35. Hydroponics 1
  36. Jam 2
  37. Liquid Soap 2
  38. Low Ion-Concentration solutions 4
  39. Low-Temperature solutions 1
  40. Mayonnaise 2
  41. Meat 2
  42. Micro-biological Samples 2
  43. Milk 2
  44. NMR Sample Tube 1
  45. Paint 1
  46. Paint (water-based) 1
  47. Paper 4
  48. Phosphate buffer 2
  49. Protein-containing solutions 3
  50. RO Water 2
  51. Salt solutions 4
  52. Sauce 2
  53. Serum 2
  54. Skin 4
  55. Small-volume liquid (>0.2mL) 7
  56. Soil 2
  57. Strong acid solutions 2
  58. Strong alkaline solutions 3
  59. Sushi rice 3
  60. Suspension 3
  61. Titration 5
  62. Titration, non-aqueous 1
  63. TRIS buffer 13
  64. Vegetables 2
  65. Viscous solutions 5
  66. Wastewater 3
  67. Wine making 2
  68. Yogurt 2
Connector
  1. BNC 23
  2. BNC& RCA 12
Temperature Range
  1. 0 to 130˚C 3
  2. -30 to 80°C (-22 to 176°F) 1
  3. -5 to 100°C (23 to 212°F) 5
  4. -5 to 80°C (23 to 176°F) 3
  5. 0 to 100°C (32 to 212°F) 10
  6. 0 to 80°C (32 to 176°F) 11
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