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Category
  1. General-purpose pH Electrodes 6
  2. LabSen® pH Electrodes 46
  3. Conductivity Electrodes for Regular Range (K=1) 6
  4. Conductivity Electrodes for Low Range (K=0.1) 3
  5. Conductivity Electrodes for High Range (K=10) 3
  6. ORP Electrodes 2
  7. DO Electrodes 5
  8. ISE 1
  9. Other Electrodes 1
  10. Replaceable Probes for Pocket Testers 21
Price
  1. $0.00 - $49.99 11
  2. $50.00 - $69.99 9
  3. $70.00 - $89.99 11
  4. $90.00 - $119.99 9
  5. $120.00 - $149.99 9
  6. $150.00 - $179.99 13
  7. $180.00 - $199.99 13
  8. $200.00 - $249.99 12
  9. $250.00 and above 8
Parameters
  1. Dissolved Oxygen 1
  2. Conductivity (EC) 15
  3. Multi-Parameter 2
  4. ORP (mV) 6
  5. pH 59
  6. Resistivity 3
  7. Salinity 4
  8. TDS (ppm) 4
  9. Temperature 17
  10. Fluoride 1
Application
  1. Enzyme solutions 2
  2. Biological fluids 2
  3. semi-micro volume (>60µL) 1
  4. Pure water 1
  5. High-salinity solutions 3
  6. Non-aqueous Solutions 2
  7. Culture medium 2
  8. Electroplating 3
  9. Syrups 4
  10. Textiles 2
  11. Frozen Meat 2
  12. Meat Products 1
  13. drinking water 1
  14. Skincare 3
  15. Coatings 5
  16. General water solutions 6
  17. Battery solutions 2
  18. Butter 3
  19. Caustic and aggressive solutions 3
  20. Cheese Making 3
  21. Cosmetics 4
  22. Cream 1
  23. Deionized water 2
  24. Detergent 3
  25. Distilled Water 2
  26. Dough 3
  27. Emulsion 3
  28. Flat surface pH test 4
  29. Fruit 3
  30. HF-containing solutions 3
  31. High-Temperature Solutions 9
  32. Hydrogen peroxide (30%) 2
  33. Jam 2
  34. Liquid Soap 2
  35. Low Ion-Concentration solutions 4
  36. Low-Temperature solutions 1
  37. Mayonnaise 2
  38. Meat 2
  39. Micro-biological Samples 3
  40. Micro-volume liquid (>30µL) 1
  41. Milk 2
  42. NMR Sample Tube 1
  43. Organic solvents 2
  44. Paint (water-based) 1
  45. Paper 4
  46. Phosphate buffer 2
  47. Protein-containing solutions 3
  48. RO Water 2
  49. Salt solutions 4
  50. Sauce 2
  51. Serum 3
  52. Skin 4
  53. Small-volume liquid (>0.2mL) 6
  54. Soil 2
  55. Strong acidic solutions 3
  56. Strong alkaline solutions 6
  57. Sushi rice 3
  58. Suspensions 3
  59. Titration 4
  60. Titration, non-aqueous 3
  61. TRIS buffers 12
  62. Vegetables 2
  63. Viscous solutions 6
  64. Wastewater 4
  65. Wine making 2
  66. Yogurt 2
Connector
  1. BNC 25
  2. BNC& RCA 14
  3. 8 pin 8
Temperature Range
  1. -25 to 80˚C (-13 to 176˚F) 1
  2. 0 to 130˚C 4
  3. -5 to 100°C (23 to 212°F) 2
  4. -5 to 80°C (23 to 176°F) 1
  5. 0 to 100°C (32 to 212°F) 20
  6. 0 to 80°C (32 to 176°F) 17

Sensors