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Price
  1. $0.00 - $49.99 19
  2. $50.00 - $99.99 19
  3. $100.00 - $179.99 26
  4. $180.00 - $239.99 27
  5. $240.00 - $299.99 22
  6. $300.00 - $399.99 21
  7. $400.00 - $499.99 23
  8. $500.00 and above 20
Parameters
  1. Dissolved Oxygen 3
  2. Conductivity (EC) 22
  3. Multi-Parameter 23
  4. ORP (mV) 41
  5. pH 131
  6. Resistivity 15
  7. Salinity 20
  8. TDS (ppm) 22
  9. Temperature 86
  10. Fluoride 2
  11. Saltwater Salinity 1
Multi-Language Operation System
  1. Japanese 20
  2. Simplified Chinese 20
  3. Spanish 20
  4. German 20
  5. English 20
  6. French 2
  7. Italian 2
Application
  1. Gummy making 3
  2. Enzyme solutions 2
  3. Biological fluids 3
  4. Liquid Food 1
  5. semi-micro volume (>60µL) 5
  6. Pure water 2
  7. High-salinity solutions 9
  8. Non-aqueous Solutions 2
  9. Culture medium 4
  10. Electroplating 8
  11. Syrups 5
  12. Textiles 5
  13. Frozen Meat 3
  14. Meat Products 1
  15. drinking water 1
  16. Skincare 5
  17. Coatings 8
  18. Concrete 1
  19. General water solutions 49
  20. Battery solutions 3
  21. Beverage Making 3
  22. Butter 8
  23. Caustic and aggressive solutions 9
  24. Cheese Making 7
  25. Cosmetics 9
  26. Cream 4
  27. Deionized water 5
  28. Detergent 3
  29. Distilled Water 5
  30. Dough 7
  31. Emulsion 6
  32. Fat 1
  33. Fish 3
  34. Flat surface pH test 9
  35. Fruit 7
  36. HF-containing solutions 6
  37. High-Temperature Solutions 19
  38. Hydrogen peroxide (30%) 2
  39. Jam 6
  40. Kombucha 2
  41. Liquid Soap 2
  42. Low Ion-Concentration solutions 7
  43. Low-Temperature solutions 1
  44. Mayonnaise 5
  45. Meat 8
  46. Micro-biological Samples 4
  47. Micro-volume liquid (>30µL) 2
  48. Milk 6
  49. NMR Sample Tube 1
  50. Organic solvents 2
  51. Paint (water-based) 3
  52. Paper 8
  53. Phosphate buffer 2
  54. Protein-containing solutions 5
  55. RO Water 4
  56. Salt solutions 6
  57. Saltwater tank 1
  58. Sauce 6
  59. Serum 4
  60. Skin 9
  61. Small-volume liquid (>0.2mL) 14
  62. Soft solid samples 3
  63. Soil 7
  64. Strong acidic solutions 6
  65. Strong alkaline solutions 14
  66. Sushi rice 7
  67. Suspensions 6
  68. Test tubes 8
  69. Titration 4
  70. Titration, non-aqueous 3
  71. TRIS buffers 18
  72. Ultra-pure water 1
  73. Vegetables 4
  74. Viscous solutions 9
  75. Wastewater 12
  76. Wine making 5
  77. Yogurt 5
  78. Beer brewing 3
Accuracy
  1. 0.5% F.S 1
  2. ±0.2% F.S±1 digit 3
  3. ±1% F.S 5
  4. ±0.5% F.S±1 digit 1
  5. ±0.002 pH±1 digit 4
  6. ±0.02 ppm or ±5% of reading (whichever is greater) 2
  7. ±0.01 pH±1 digit 68
  8. ±0.1 pH 2
  9. ±1% FS±1 digit 6
pH Calibration
  1. Auto. 1-3 points 70
  2. Auto. 1 point 1
  3. Auto. 1-5 points 6
Connector
  1. BNC/RCA/8-pin 3
  2. BNC 24
  3. BNC& RCA 56
  4. 8 pin 21
Data Storage
  1. unlimited 1
  2. 300 sets 4
  3. 400 sets 2
  4. 2000 sets 1
  5. 200 sets 4
  6. 100 sets 1
  7. more than 10000 sets 13
  8. 800 sets 2
  9. 50 sets 9
  10. 500 sets 19
  11. 1000 sets 3
  12. N/A 22
Data Export
  1. Wireless export via smart device 13
  2. USB data export to PC 25
  3. RS232 data export to PC 1
  4. N/A 34
Conductivity Calibration
  1. Auto. 1-3 points 5
  2. Auto. 1-4 points 6
  3. Auto. 1 point 1
Temperature Range
  1. -10.0 to 110.0°C 2
  2. -25 to 80˚C (-13 to 176˚F) 1
  3. 0 to 130˚C 4
  4. 0 to 50˚C 7
  5. -5 to 100°C (23 to 212°F) 7
  6. -5 to 80°C (23 to 176°F) 1
  7. 0 to 100°C (32 to 212°F) 47
  8. 0 to 60°C (32 to 140°F) 2
  9. 0 to 80°C (32 to 176°F) 33

pH