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Parameters
  1. Dissolved Oxygen 3
  2. Conductivity (EC) 20
  3. Multi-Parameter 21
  4. ORP (mV) 30
  5. pH 108
  6. Resistivity 12
  7. Salinity 18
  8. TDS (ppm) 20
  9. Temperature 75
  10. Fluoride 2
  11. Saltwater Salinity 1
Price
  1. $0.00 - $49.99 14
  2. $50.00 - $99.99 18
  3. $100.00 - $149.99 13
  4. $150.00 - $199.99 22
  5. $200.00 - $299.99 15
  6. $300.00 - $399.99 15
  7. $400.00 - $499.99 17
  8. $500.00 and above 19
Application
  1. aquaculture 1
  2. aquarium 1
  3. beverage making 1
  4. Coatings 4
  5. Concrete 1
  6. Culture medium 2
  7. drinking water 1
  8. Electroplating 4
  9. environmental monitoring 1
  10. Frozen Meat 2
  11. General water solutions e.g. hydroponics 1
  12. Meat Products 1
  13. Meat Products 1
  14. pools& spas 1
  15. Resin 3
  16. Skincare 5
  17. Syrups 3
  18. Textiles 4
  19. water treatment 1
  20. General water solutions e.g. hydroponics, pools& spas, aquaculture, aquarium, environmental monitoring, water treatment, drinking water, beverage making, cooling tower 43
  21. Battery solutions 3
  22. Beverage Making 2
  23. Butter 8
  24. Caustic and aggressive solutions 5
  25. Cheese Making 7
  26. Cosmetics 8
  27. Cream 3
  28. Deionized water 4
  29. Detergent 3
  30. Distilled Water 4
  31. Dough 7
  32. Emulsion 5
  33. Fat 1
  34. Fish 2
  35. Flat surface pH test 8
  36. Fruit 7
  37. HF-containing solutions 4
  38. High-Temperature Solutions 17
  39. Hydrogen peroxide (30%) 2
  40. Hydroponics 1
  41. Jam 6
  42. Kombucha 2
  43. Liquid Soap 2
  44. Low Ion-Concentration solutions 6
  45. Low-Temperature solutions 1
  46. Mayonnaise 5
  47. Meat 7
  48. Micro-biological Samples 3
  49. Milk 6
  50. NMR Sample Tube 1
  51. Paint 1
  52. Paint (water-based) 1
  53. Paper 7
  54. Phosphate buffer 2
  55. Protein-containing solutions 5
  56. RO Water 4
  57. Salt solutions 6
  58. Saltwater tank 1
  59. Sauce 6
  60. Serum 3
  61. Skin 8
  62. Small-volume liquid (>0.2mL) 13
  63. Soft solid samples 3
  64. Soil 7
  65. Strong acid solutions 4
  66. Strong alkaline solutions 5
  67. Sushi rice 7
  68. Suspension 5
  69. Test tubes 3
  70. Titration 5
  71. Titration, non-aqueous 1
  72. TRIS buffer 19
  73. Ultra-pure water 1
  74. Vegetables 4
  75. Viscous solutions 5
  76. Wastewater 9
  77. Wine making 4
  78. Yogurt 5
Accuracy
  1. ±0.2% F.S±1 digit 3
  2. ±0.5% F.S±1 digit 2
  3. ±0.002 pH±1 digit 4
  4. ±0.02 ppm or ±5% of reading (whichever is greater) 2
  5. ±0.01 pH±1 digit 50
  6. ±0.1 pH 2
  7. ±1% FS±1 digit 8
pH Calibration
  1. Auto. 1-3 points 52
  2. Auto. 1 point 1
  3. Auto. 1-5 points 6
Connector
  1. BNC/RCA/8-pin 3
  2. BNC 23
  3. BNC& RCA 47
  4. 8 pin 11
Data Storage
  1. 100 groups 1
  2. 200 groups 3
  3. 2000 groups 1
  4. 300 groups 3
  5. 400 groups 2
  6. 800 groups 2
  7. more than 10000 groups 5
  8. 50 groups 1
  9. 500 groups 18
  10. 1000 groups 4
  11. N/A 22
Data Export to PC
  1. USB data export 23
  2. RS232 data export 1
  3. N/A 28
Conductivity Calibration
  1. Auto. 1-3 points 4
  2. Auto. 1-4 points 6
  3. Auto. 1 point 1
Temperature Range
  1. -10.0 to 110.0°C 2
  2. 0 to 130˚C 3
  3. 0 to 50˚C 5
  4. -30 to 80°C (-22 to 176°F) 1
  5. -5 to 100°C (23 to 212°F) 10
  6. -5 to 80°C (23 to 176°F) 3
  7. 0 to 100°C (32 to 212°F) 29
  8. 0 to 60°C (32 to 140°F) 2
  9. 0 to 80°C (32 to 176°F) 29
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