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  1. Remove This Item Category: Electrodes
  2. Remove This Item Price: $190.00 and above
  3. Remove This Item Application: Beverage Making
  4. Remove This Item Application: Flat surface pH test
  5. Remove This Item Application: Jam
  6. Remove This Item Application: Low Ion-Concentration solutions
  7. Remove This Item Application: Phosphate buffer
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Parameters
  1. pH 11
  2. Temperature 2
Application
  1. aquaculture 1
  2. aquarium 1
  3. beverage making 1
  4. Coatings 4
  5. drinking water 1
  6. Electroplating 3
  7. environmental monitoring 1
  8. Frozen Meat 2
  9. General water solutions e.g. hydroponics 1
  10. High-salinity solutions 2
  11. Meat Products 1
  12. Meat Products 1
  13. Non-aqueous Solutions 2
  14. pools& spas 1
  15. Pure water 1
  16. Resin 3
  17. semi-micro volume (>60µL) 1
  18. Skincare 3
  19. Syrups 3
  20. Textiles 2
  21. water treatment 1
  22. General water solutions e.g. hydroponics, pools& spas, aquaculture, aquarium, environmental monitoring, water treatment, drinking water, beverage making, cooling tower 3
  23. Battery solutions 2
  24. Beverage Making
  25. Butter 3
  26. Caustic and aggressive solutions 3
  27. Cheese Making 3
  28. Cosmetics 4
  29. Cream 1
  30. Deionized water 2
  31. Detergent 3
  32. Distilled Water 2
  33. Dough 3
  34. Emulsion 3
  35. Flat surface pH test
  36. Fruit 3
  37. HF-containing solutions 3
  38. High-Temperature Solutions 8
  39. Hydrogen peroxide (30%) 2
  40. Hydroponics 1
  41. Jam
  42. Liquid Soap 2
  43. Low Ion-Concentration solutions
  44. Low-Temperature solutions 1
  45. Mayonnaise 2
  46. Meat 2
  47. Micro-biological Samples 2
  48. Milk 2
  49. NMR Sample Tube 1
  50. Organic solutions 2
  51. Paint 1
  52. Paint (water-based) 1
  53. Paper 2
  54. Phosphate buffer
  55. Protein-containing solutions 3
  56. RO Water 2
  57. Salt solutions 4
  58. Sauce 2
  59. Serum 2
  60. Skin 2
  61. Small-volume liquid (>0.2mL) 5
  62. Soil 2
  63. Strong acid solutions 3
  64. Strong alkaline solutions 5
  65. Sushi rice 3
  66. Suspension 3
  67. Titration 5
  68. Titration, non-aqueous 3
  69. TRIS buffer 13
  70. Vegetables 2
  71. Viscous solutions 6
  72. Wastewater 4
  73. Wine making 2
  74. Yogurt 2
Connector
  1. BNC 5
  2. BNC& RCA 4
  3. 8 pin 1
Temperature Range
  1. -5 to 100°C (23 to 212°F) 1
  2. -5 to 80°C (23 to 176°F) 2
  3. 0 to 80°C (32 to 176°F) 7
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